Japanese Odyssey
Join us at Hashiri for our recurring Japanese Odyssey, where we celebrate the diverse culinary traditions of Japan by showcasing traditional dishes from different regions every two months.
Hokkaido Edition: March 1 - April 30
Lunch & Dinner (closed on Tuesdays)
For our first edition, we bring you the finest ingredients from Hokkaido, known for its fresh seafood and rich culinary heritage.
Highlights:
- Steamed Kegani Crab, Sanbaizu Vinaigrette
- Sashimi Martini - Bafun Uni, Toro & Caviar
Experience the authentic taste of Hokkaido at Hashiri. Reserve your table now and embark on a culinary journey through Japan!
Nomihodai
Embrace Japan’s beloved Nomihodai tradition with 90 minutes of free-flow beverages—signature cocktails, sake, beer, and more
Enjoy 90 minutes of free-flow Asahi beer, Sake, Sochu, Japanese cocktails, and more—paired with delicious traditional snacks. Perfect for groups, dates, or solo adventures. Don't miss this ultimate Nomihodai experience at Hashiri
from now - April 30, 2025
90-minute free-flow drinks: THB 999 per person
Add any of our 5 signature snacks for THB 180 each
from now - April 30, 2025
90-minute free-flow drinks: THB 999 per person
Add any of our 5 signature snacks for THB 180 each
Indulge in modern Japanese cuisine by Chef Alvin Chew
Experience the season’s finest flavors with Hashiri’s new à la carte menu, crafted from the freshest ingredients. Reserve your table for an unforgettable culinary journey.
Wednesday to Monday (close on Tuesday)
Lunch : 11.30 AM - 02.30 PM
Dinner : 06:00 PM - 10.00 PM
10% off for Marriott Bonvoy members