Indulge in modern Japanese cuisine by Chef Alvin Chew
10% off for Marriott Bonvoy members
Join us at Hashiri to celebrate the flavors of winter with our new a la carte menu. Our chefs are dedicated to using the freshest seasonal ingredients to create dishes that will warm your heart and soul. Make your reservation today and embark on a culinary journey through the splendor of flavors we have prepared just for you.
Wednesday to Monday (close on Tuesday)
Lunch : 11.30 AM - 02.30 PM
Dinner : 06:00 PM - 10.00 PM
10% off for Marriott Bonvoy members
Celebrate Valentine's Day with Omakase Elegance at Hashiri
Experience an unforgettable evening with our Omakase Valentine's Dinner.
Highlights of this menu include Sakizuke, featuring Hokkaido Bafun Uni and Bluefin Tuna Toro; Hassun, a medley of Kobujime Madai Sashimi, Unagi Terrine, Lotus Root & Prawn Dumpling, Walnut Soba, and Nitrogen Walnut Oil; and Oshinogi, a unique creation of Fine de Claire Oyster Ice Cream with Oyster Tartare and Unagi. Savor the delicate balance of flavors in Nakachoko, with Hokkaido Scallops, Umeboshi, Beetroot Gazpacho, and Goat Cheese, followed by the indulgent Yakimono, showcasing Marble 6 Australian Carrara Wagyu with Kombu Butter and Potato Purée. End your evening on a sweet note with Mizugashi, featuring Dark Chocolate and Red Wine Sorbet, and Wagashi, a trio of Lime Mojito, Apricot & Rosemary, and Miso Butterscotch.
Special Omakase Menu at 5,900 per couple
Additional Wine Pairing at 1,850 per person
Friday, 14 February 2025
Round 1 : 06.00 P.M. - 08.00 P.M.
Round 2 : 08.30 P.M. - 10.30 P.M.
Price is subject to 10% service charge and government tax.
Club Marriott and Marriott Bonvoy are entitled to 10% discount.
***A security deposit of THB 5,000.- is required to confirm your reservation. This deposit is non-refundable after 72-hour before reservation date.