Worlds Made to Be Tasted

Rain Tree Cafe, a famous restaurant in Bangkok, serves an abundant list of international gourmet dishes for breakfast, lunch and dinner. Renowned for its modern interpretation of Thai neocolonial décor, it stands our for its chaming yet relaxed ambience and its high quality seafood and Sunday brunch. We've combined a novel rolling buffet concept with a chef-to-table trolley service, live cooking stations and a scrumptious Sunday brunch menu with seafood specialties like king crab.

Explore the authentic tastes of Thailand at The House of Smooth Curry. This restaurant serves traditional Thai cuisine from each of the country's four regions, with a focus on recipes from royal palaces and residences. Our menu emphasizes the enormous diversity of curries that make up Thai food. As part of our hotel's policies focusing on sustainability and supporting local communities, our restaurant sources all vegetables, rice, fruit, spices and herbs from quality local suppliers who farm using organic methods. Our Bangkok restaurant also has its own spice garden located on the third-floor podium deck.

The Silk Road restaurant serves authentic Cantonese specialties with a 21st-century twist. Each dish is rooted in age-old traditions, yet elevated by modern cooking techniques. Our chefs extract the authentic, natural flavors from the finest ingredients and present each meal with an artistic flair, adding a further touch of elegance. Once there, sample a dim sum lunch, a classic expression of the Chinese tea and snack tradition.

Meet us at The Allium Bangkok, our award-winning restaurant for memorable breakfast, dinner, or afternoon tea. We source the finest of European ingredients and blend them with locally grown organic produce, used by our chefs. An open kitchen allows you to watch them creating their culinary art. Alternatively, choose the chef's table for an up close and personal dining experience in Bangkok.