Hashiri

Concept

Our signature Japanese restaurant, led by Michelin Star-trained chef Alvin Chew, redefines Japanese haute fusion with fresh, flavorful creations. Discover a creative menu featuring local and global ingredients, available as a la carte selections, curated tasting menus, and Teishoku set lunches.Delights in the artistry of our chefs preparing meals at the sushi counter, transforming dining into an extraordinary experience.

Chef Alvin Chew

Chef Alvin Chew, a Malaysian native, was immersed in Selangor's rich and diverseculinary traditions throughout his upbringing. He studied culinary arts at the Gold Coast Institute of TAFE in Queensland, Australia, then deepened his expertise at a renowned Italian restaurant. Upon returning to Malaysia as a commis chef at a fine-dining Japanese restaurant, Alvin began his career at Le Cordon Bleu Malaysia, working under Michelin-rated chefs and rising to sous chef. With 14 years of experience, Alvin is committed to continuous learning and growth in his craft, with a strong emphasis on organization, curiosity, and passion.

Capacity

12 seats at Live counter, 20 seats in 2 private rooms and 28 seats in the dining hall

Dress code

Smart casual, no shorts or slippers allowed

Entertainment

Background Japanese instruments and lounge