Our Menu
A La Carte
- Wednesday - Monday (Closed on Tuesdays)
- Lunch 11.30 A.M. - 2.30 P.M.
- Dinner 6.00 P.M. - 10.00 P.M.
Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
Chicken
Tori Karaage
THB -
฿ 200
Deep-Fried Soy Marinated Chicken Thigh, Yuzu Kosho Mayonnaise
Beef
Wagyu Tataki
THB -
฿ 880
A4 Ibaraki Wagyu Beef, Truffle Ponzu
Wagyu & Foie Gras Roll
THB -
฿ 720
A5 Wagyu Beef, Foie Gras, Cream Cheese, Avocado, Yakiniku Sauce
Wagyu Gyudon
THB -
฿ 550
Wagyu Karubi Short Rib, Egg, Yolk, Crispy Shallots
Beef Cheek & Foie Gras Claypot
THB -
฿ 990
36 Hours Braised Beef Cheek, Foie Gras, Truffled Koshihikari Rice
add Black Truffle (3g)
฿250.00
Wagyu Sukiyaki
THB -
฿ 1080
A4 Ibaraki Wagyu Beef, Truffled Egg Yolk
Wagyu A4 Picanha (300g)
THB -
฿ 2300
A4 Ibaraki Wagyu Beef Top Sirloin
Wagyu A5 Sirloin (120g)
THB -
฿ 2500
A5 Ibaraki Wagyu Beef, Condiments
Sides
Cold Walnut Soba
THB -
฿ 250
Buckwheat Noodles, Walnut Paste, Nitrogen Walnut Oil
Fried Rice
THB -
฿ 120
Organic Free Range Egg, Soy Butter
Mushroom Udon Soup
THB -
฿ 340
Udon Noodles, Japanese Mushrooms, Marinated Egg
White Rice
THB -
฿ 60
Japanese White Rice, Special Five Colored Sesame Seeds
Miso Soup
THB -
฿ 80
White Miso, Tofu, Wakame
Raw
Spicy Salmon Maki Roll
THB -
฿ 320
Salmon, Avocado, Cream Cheese, Tobiko
Hotate & Crab Maki Roll
THB -
฿ 690
Hokkaido Scallops, Crab, Ikura, Avocado
Salmon / Madai Usuzukuri
THB -
฿ 420
THB -
฿ 690
Wasabi Ice Cream, Passion Fruit Ponzu
Cold Capellini Pasta
THB -
฿ 890
Bafun Uni, Sweet Shrimp, Shirodashi, Shiso
Tuna Toro Tataki
THB -
฿ 1400
Seared Premium Tuna Belly, Truffle Ponzu, Wasabi Stem Pickles, Kelp
Sashimi Platter - Small
THB -
฿ 1590
Chef's Selection of 3 kinds of Premium Seasonal Fish & Seafood
Sashimi Platter - Large
THB -
฿ 2790
Chef's Selection of 7 Kinds of Premium Fish & Seafood
Sushi Osusume
THB -
฿ 1490
Chef's Selection of 8 Kinds of Premium Fish & Seafood Sushi
Bara Chirashi Don
THB -
฿ 790
Assorted Diced Sashimi, Sushi Rice
Small Bites
Ankimo Ice Cream
THB -
฿ 180
Monkfish Liver, Watermelon, Monaka
Crunchy Amaebi
THB -
฿ 260
Sweet Prawns, Crispy Rice, Cherry Tomatoes
Namazu Burger
THB -
฿ 180
Fish Patty, Teriyaki Sauce, Meringue Bun
Ebi Tempura (3 pcs)
THB -
฿ 320
Tiger Prawns Tempura, Prawn Head Kaarage
Nori Tempura
THB -
฿ 200
Salmon Belly, Hokkaido Ikura, Spicy Mayonnaise
Uni & Crab Tartlet (1 pc)
THB -
฿ 360
Bafun Uni, King Crab, Granny Smith
Nigiri
Salmon
THB -
฿ 160
Amaebi
THB -
฿ 250
Aji
THB -
฿ 180
Shima Aji
THB -
฿ 280
Hotate
THB -
฿ 200
Akami
THB -
฿ 300
Madai
THB -
฿ 200
Chutoro
THB -
฿ 350
Unagi
THB -
฿ 200
Otoro
THB -
฿ 400
Ikura
THB -
฿ 220
Kampachi
THB -
฿ 250
Grilled Over Charcoal
Salmon
THB -
฿ 480
Teriyaki Glaze, Mizuna Salad
Hamachi
THB -
฿ 690
Yellowtail, Miso Glaze, Mizuna Salad
Engawa Don
THB -
฿ 590
Simmered Flounder Fin, Hokkaido Ikura, Sushi Rice
Tako
THB -
฿ 790
Whole Octopus Leg, Japanese Chimichurri
Buri Kama
THB -
฿ 650
Yellowtail Collar, Truffle Ponzu
Unagi Donburi
THB -
฿ 890
Eel, Homemade Tare Sauce, Sansho Pepper
Oyster Donabe
THB -
฿ 690
Butter Soy Oyster, Koshihikari Ginger Rice
Alaskan King Crab
THB -
฿ 1450
King Crab Leg, Kombu Butter
Vegetables
Agedashi Tofu
THB -
฿ 200
Crispy Fried Tofu, Yuzu Dashi
Edamame
THB -
฿ 120
Steamed Green Soy Beans
Mizuna Salad
THB -
฿ 260
Japanese Lettuce, Baby Sardines, Flying Fish Roe, Sesame Vinaigrette
Nasu Teriyaki Don
THB -
฿ 320
Teriyaki Glazed Eggplant, Steamed Rice, Tsukemono
Broccolini
THB -
฿ 180
Charcoal Grilled Broccolini, Miso Cauda Dressing
Nasu Dengaku
THB -
฿ 160
Broiled Eggplant, Miso Dengaku Paste
Dessert
Hojicha Ice Cream
THB -
฿ 120
Roasted Green Tea, Brown Sugar Syrup
Melon Sorbet
THB -
฿ 240
White Wine Jelly, Yuzu Curd
Miso Cheesecake
THB -
฿ 240
Saikyo Miso, Assorted Berries
Sweet Potato
THB -
฿ 240
Beni Haruka Sweet Potato, Salted Tofu Ice Cream, Rosemary
Tasting Menu
Our tasting menu features the finest seasonal ingredients and premium catached from Japan,
expertly prepared by our chef.
We hope you will have a wonderful experience with us.
Itadakimasu!
THB 3,800 per person
expertly prepared by our chef.
We hope you will have a wonderful experience with us.
Itadakimasu!
THB 3,800 per person
Ankimo
Monkfish Liver Ice Cream, Watermelon Pickles, Monaka
Uni & Crab
Bafun Uni, King Crab, Granny Smith, Oscietra Caviar
Sashimi
Chef's Selection of 5 Premium Fresh Fish &Seafood.
Awabi
Ezo Abalone TEmpura, Abalone Liver Sauce, Buckwheat Noodle
Beef Cheek & Foie Gras
36 Hours Braised Beef Cheek, Foie Gras, Truffled Koshiikari Rice
Melon
Melon Ice Cream, White Wine Jelly, Yuzu Curd