Our Menu
A LA CARTE - FROM THE LAND
- Wednesday - Monday (Closed on Tuesdays)
- Lunch 11.30 A.M. - 2.30 P.M.
- Dinner 6.00 P.M. - 10.00 P.M.
Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
BEEF
Wagyu Tataki
-
฿ 880
A4 Ibaraki Wagyu Beef, Truffle Ponzu
Wagyu & Foie Gras Roll
-
฿ 720
A5 Wagyu Beef, Foie Gras, Cream Cheese, Avocado, Yakiniku Sauce
Wagyu Gyudon
-
฿ 550
Wagyu Karubi Short Rib, Egg, Yolk, Crispy Shallots
Beef Cheek & Foie Gras Claypot
-
฿ 990
36 Hours Braised Beef Cheek, Foie Gras, Truffled Koshihikari Rice
add Black Truffle
฿250.00
Wagyu Sukiyaki
-
฿ 1080
A4 Ibaraki Wagyu Beef, Truffled Egg Yolk
Wagyu A4 Picanha (300g)
-
฿ 2300
A4 Ibaraki Wagyu Beef Top Sirloin
Wagyu A5 Sirloin (120g)
-
฿ 2500
A5 Ibaraki Wagyu Beef, Condiments
CHICKEN
Tori Karaage
-
฿ 200
Deep-Fried Soy Marinated Chicken Thigh, Yuzu Kosho Mayonnaise
VEGETABLES
Agedashi Tofu
-
฿ 200
Crispy Fried Tofu, Yuzu Dashi
Mizuna Salad
-
฿ 260
Japanese Lettuce, Baby Sardines, Flying Fish Roe, Sesame Vinaigrette
Broccolini
-
฿ 180
Charcoal Grilled Broccolini, Miso Cauda Dressing
Edamame
-
฿ 120
Steamed Green Soy Beans
Nasu Teriyaki Don
-
฿ 320
Teriyaki Glazed Eggplant, Steamed Rice, Tsukemono
Nasi Dengaku
-
฿ 160
Broiled Eggplant, Miso Dengaku Paste
SIDES
Cold Walnut Soba
-
฿ 250
Buckwheat Noodles, Walnut Paste, Nitrogen Walnut Oil
0
฿0.00
Fried Rice
-
฿ 120
Organic Free Range Egg, Soy Butter
Mushroom Udon Soup
-
฿ 340
Udon Noodles, Japanese Mushrooms, Marianated Egg
White Rice
-
฿ 60
Japanese White Rice, Special Five Colored Sesame Seeds
Miso Soup
-
฿ 80
White Miso, Tofu, Wakame
DESSERT
Hojicha Ice Cream
-
฿ 120
Roasted Green Tea, Brown Sugar Syrup
Melon Sorbet
-
฿ 240
White Wine Jelly, Yuzu Curd
Miso Cheesecake
-
฿ 240
Saikyo Miso, Assorted Berries
Sweet Potato
-
฿ 240
Beni Haruka Sweet Potato, Salted Tofu Ice Cream, Rosemary
A LA CARTE - FROM THE SEA
- Wednesday - Monday (Closed on Tuesdays)
- Lunch 11.30 A.M. - 2.30 P.M.
- Dinner 6.00 P.M. - 10.00 P.M.
Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
NIGIRI
Salmon
-
฿ 160
Aji
-
฿ 180
Hotate
-
฿ 200
Madai
-
฿ 200
Ikura
-
฿ 220
Kampachi
-
฿ 250
Amaebi
-
฿ 250
Shima Aji
-
฿ 280
Akami
-
฿ 300
Chutoro
-
฿ 350
Otoro
-
฿ 400
Uni
-
฿ 550
RAW
Spicy Salmon Maki Roll
-
฿ 320
Salmon, Avocado, Cream Cheese, Tobiko
0
฿0.00
Hotate & Crab Maki Roll
-
฿ 690
Hokkaido Scallops, Crab, Ikura, Avocado
Salmon/Madai Usuzukuri
Salmon -
฿ 420
Madai Usuzukuri -
฿ 690
Wasabi Ice Cream, Passion Fruit Ponzu
Cold Capellini Pasta
-
฿ 890
Bafun Uni, Sweet Shrimp, Shirodashi, Shiso
Tuna Toro Tataki
-
฿ 1400
Seared Premium Tuna Belly, Truffle Ponzu, Wasabi Stem Pickles, Kelp
Sashimi Platter - Small
-
฿ 1590
Chef's Selection of 3 kinds of Premium Seasonal Fish & Seafood
Sashimi Platter - Large
-
฿ 2790
Chef's Selection of 7 Kinds of Premium Fish & Seafood Sushi
Sushi Osusume
-
฿ 1490
Chef's Selection of 8 Kinds of Premium Fish & Seafood Sushi
Bara Chirashi Don
-
฿ 790
Assorted Diced Sashimi, Sushi Rice
GRILLED OVER CHARCOAL
Hamachi
-
฿ 690
Yellowtail, Miso Glaze, Mizuna Salad
Buri Kama
-
฿ 650
Yellowtail Collar, Truffle Ponzu
Salmon
-
฿ 480
Teriyaki Glaze, Mizuna Salad
Engawa Don
-
฿ 590
Simmered Flounder Fin, Hokkaido Ikura, Sushi Rice
Tako
-
฿ 790
Whole Octopus Leg, Japanese Chimichurri
Unagi Donburi
-
฿ 890
Eel, Homemade Tare Sauce, Sansho Pepper
Oyster Donabe
-
฿ 690
Butter Soy Oyster, Koshihikari Ginger Rice
Alaskan King Crab
-
฿ 1450
King Crab Leg, Kombu Butter
SMALL BITES
Ankimo Ice Cream (1 pc)
-
฿ 180
Monkfish Liver, Watermelon, Monaka
Namazu Burger (1 pc)
-
฿ 180
Fish Patty, Teriyaki Sauce, Meringue Bun
Nori Tempura (2 pcs)
-
฿ 200
Salmon Belly, Hokkaido Ikura, Spicy Mayonnaise
Crunchy Amaebi (2 pcs)
-
฿ 260
Sweet Prawns, Crispy Rice, Cherry Tomatoes
Ebi Tempura (3 pcs)
-
฿ 320
Tiger Prawns Tempura, Prawn Head Kaarage
Uni & Crab Tartlet (1 pc)
-
฿ 360
Bafun Uni, King Crab, Granny Smith
TASTING MENU
Our tasting menu features the finest seasonal ingredients and premium catached from Japan, expertly prepared by our chef.
We hope you will have a wonderful experience with us.
Itadakimasu!
SASHIMI
Chef's Selection of 5 Premium Fresh Fish &Seafood
UNI & CRAB
Bafun Uni, King Crab, Granny Smith, Oscietra Caviar
ANKIMO
Monkfish Liver Ice Cream, Watermelon Pickles, Monaka
AWABI
Ezo Abalone TEmpura, Abalone Liver Sauce, Buckwheat Noodle
BEEF CHEEK & FOIE GRAS
36 Hours Braised Beef Cheek, Foie Gras, Truffled Koshiikari Rice
MELON
Melon Ice Cream, White Wine Jelly, Yuzu Curd
NAMA CHOCOLATE
70% Dark Chocolate, Feulletine