Our Menus
A Celebration of Japanese and Global Ingredients
At Hashiri, Japanese culinary traditions are thoughtfully elevated through premium ingredients sourced from Japan and around the world. Guided by expertise and creativity, our chefs honor the essence of Japanese cuisine while presenting it with a contemporary touch.
From Spicy Salmon Maki Rolls and Beef Cheek & Foie Gras Claypot to the delicate simplicity of Amaebi and White Rice, each dish is carefully crafted to showcase exceptional ingredients and refined flavors, creating a memorable dining experience.
À La Carte
Wednesday - Monday (Closed on Tuesdays)
Lunch 11:30 AM - 2:30 PM
Dinner 6:00 PM - 10.00 PM
Please advise us of any allergies or dietary requirements, and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All prices are in Thai Baht and are subject to a 10% service charge and applicable government taxes.
Chicken
Beef
Sides
Raw
Small Bites
Nigiri
Grilled Over Charcoal
Vegetables
Dessert
Tasting Menu
Our tasting menu showcases the finest seasonal ingredients and premium seafood sourced from Japan, thoughtfully prepared by our skilled chefs.
Itadakimasu!
THB 3,800++ per person