Japanese Odyssey
Join us at Hashiri for our recurring Japanese Odyssey, where we celebrate the diverse culinary traditions of Japan by showcasing traditional dishes from different regions every two months.
Japanese Odyssey : Kagoshima Edition
Join us at Hashiri for our recurring Japanese Odyssey, where we celebrate the diverse culinary traditions of Japan through a modern, fusion-inspired lens. Every two months, we spotlight a different region, presenting five exclusive dishes that creatively reinterpret local flavors and techniques with contemporary flair. This series offers a fresh, innovative take on Japan's rich gastronomic heritage.
Kagoshima Edition: May 1 - June 30
Lunch & Dinner (closed on Tuesdays)
For our second edition, we journey to Kagoshima—renowned for its exceptional Wagyu beef and Hamachi (yellowtail)—to craft a limited-time menu that blends time-honored ingredients with inventive techniques.
Enjoy these exquisite dishes:
- 100-Year-Old Cedar Wood Smoked Kagoshima Hamachi Nigiri (2 pcs) - 250
- Kagoshima Hamachi Maki Roll - 490
- Kagoshima A4 Wagyu Sando - 1,250
- Kagoshima Wagyu Short Rib & Bone Marrow Fried Rice - 550
- Three Kings - Kagoshima A4 Wagyu Sashimi, Bafun Uni & Avruga Caviar - 740
*Prices are in Thai Baht, subject to 10% service charge and applicable government tax.
Nomihodai
Embrace Japan’s beloved Nomihodai tradition with 90 minutes of free-flow beverages—signature cocktails, sake, beer, and more
Enjoy 90 minutes of free-flow Asahi beer, Sake, Sochu, Japanese cocktails, and more—paired with delicious traditional snacks. Perfect for groups, dates, or solo adventures. Don't miss this ultimate Nomihodai experience at Hashiri
from now - April 30, 2025
90-minute free-flow drinks: THB 999 per person
Add any of our 5 signature snacks for THB 180 each
from now - April 30, 2025
90-minute free-flow drinks: THB 999 per person
Add any of our 5 signature snacks for THB 180 each
Indulge in modern Japanese cuisine by Chef Alvin Chew
Experience the season’s finest flavors with Hashiri’s new à la carte menu, crafted from the freshest ingredients. Reserve your table for an unforgettable culinary journey.
Wednesday to Monday (close on Tuesday)
Lunch : 11.30 AM - 02.30 PM
Dinner : 06:00 PM - 10.00 PM
10% off for Marriott Bonvoy members